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Buffalo Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday October 26th 2019
1.069
1.017
6.8%
0.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 10.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.4%
14 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Buffalo Porter" American Porter beer recipe by Brewer #273939. All Grain, ABV 6.79%, IBU 0, SRM 38.58, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 70L, Chocolate, Roasted Barley)
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  • Last Updated: 2019-10-26 20:05 UTC