Westcoastmalle Triple - Beer Recipe - Brewer's Friend

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Westcoastmalle Triple

290 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 26th 2019
1.088
1.015
9.6%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Belgian - Pilsner 37 1.6 80%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 0 min 0.89 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.55 44.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.62 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.22 g servomyces Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 143 °F 131 °F 10 min
5 qt Temperature 198 °F 147 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 5.42 21.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Westcoastmalle Triple" Belgian Tripel beer recipe by Tusconn. All Grain, ABV 9.56%, IBU 14.05, SRM 3.83, Fermentables: (Belgian - Pilsner, Belgian Candi Syrup - Simplicity, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:13 UTC