Spiritually Compromised - Beer Recipe - Brewer's Friend

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Spiritually Compromised

370 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.111
1.023
11.5%
25.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 21.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 30 min 25.83 12.5%
2 oz Enigma2 oz Enigma Hops Pellet 18 Boil 0 min 25%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop 5 days 12.5%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 18 Dry Hop 5 days 18.8%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop 3 days 12.5%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 18 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

add typical water additions for NEIPA profile

0.2 g/gallon to strike
0.3 g/gallon to sparge

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 15:24 UTC