Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
3.3 lb | Liquid Malt Extract - Wheat | 35 | 3 | 45.2% |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 41.1% |
6.3 lb | Total |
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
1 lb | American - Wheat | 38 | 1.8 | 13.7% |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.2 | Boil | 60 min | 13.13 | 50% |
1 oz | Liberty | Pellet | 4.3 | Boil | 10 min | 3.94 | 50% |
Amount | Name | Type | Use | Time |
---|---|---|---|---|
1 oz | Bitter orange | Spice | Boil | 10 min. |
1 oz | corriander seed | Spice | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
Water | Gallons | Quarts |
---|---|---|
Target batch size | 5.5 | 22 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Boil water added to kettle | 2.49 | 9.9 |
Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
Starting boil volume | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.08 | -0.3 |
Top off amount | 4.08 | 16.3 |
Total: | 6.69 | 26.7 |