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Believin' Wit Beer

152.25 calories 16.86 g
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Saturday December 7th 2013
1.046
1.013
4.38%
17.06
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 45.2%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41.1%
6.3 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 13.13 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 10 min 3.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter orange Spice Boil 10 min.
1 oz corriander seed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.49 9.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.69 26.7
Author: Nu Home Brew & Bottles, Method: Extract, Style: American Wheat or Rye Beer, ABV 4.38%, IBU 17.06, SRM 3.33, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Wheat) Hops: (Willamette, Liberty) Other: (Bitter orange, corriander seed)
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  • Last Updated: 2014-01-18 19:47 UTC