Wedding Crasher - Beer Recipe - Brewer's Friend

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Wedding Crasher

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 21st 2019
1.044
1.010
4.5%
41.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 77.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 13.32 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 27.99 30.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 60.6%
165 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2014 Phoenix analytical
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 69 °C 66 °C 65 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 16.4
Mash volume with grains (equipment estimates 18.9 L) 20
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 13.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 7
Top off amount 14
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Wedding Crasher" American Pale Ale beer recipe by BeerBot . Extract, ABV 4.46%, IBU 41.31, SRM 8.26, Fermentables: (Finest Maris Otter, Wheat, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:30 UTC