PaleMoPale - Beer Recipe - Brewer's Friend

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PaleMoPale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 20th 2019
1.047
1.009
5.1%
61.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 38 3 93.3%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 First Wort 60 min 29.14 8.8%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 10 min 12.61 11.6%
64 g Simcoe64 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.35 35.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 44.2%
181 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 67 °C 67 °C 60 min
17 L Batch Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.2 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"PaleMoPale" American Pale Ale beer recipe by Simon Taylor. All Grain, ABV 5.1%, IBU 61.1, SRM 4.94, Fermentables: (Finest Maris Otter, Munich) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 14:44 UTC