Yakima Valley Hops Trial - Beer Recipe - Brewer's Friend

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Yakima Valley Hops Trial

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday October 20th 2019
1.063
1.015
6.4%
56.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 77.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 1.6%
5 oz Briess - American - Carapils Malt5 oz American - Carapils Malt 34.5 1.5 2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BRU-11 oz BRU-1 Hops Pellet 14 Boil 60 min 48.6 14.3%
1 oz HBC 5861 oz HBC 586 Hops Pellet 0 First Wort 0 min 14.3%
1 oz Medusa1 oz Medusa Hops Pellet 4.8 Boil 15 min 8.27 14.3%
1 oz Sabro1 oz Sabro Hops Pellet 0 Boil 15 min 14.3%
1 oz Strata1 oz Strata Hops Pellet 0 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Yakima Valley Hops Trial" American IPA beer recipe by quella627. All Grain, ABV 6.35%, IBU 56.87, SRM 7.69, Fermentables: (Pale Ale, American - Caramel / Crystal 40L, American - Carapils Malt, Flaked Wheat, White Wheat) Hops: (BRU-1, HBC 586, Medusa, Sabro, Strata, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 11:01 UTC