Corridor Brewery Wizard Fight American IPA 25L - Beer Recipe - Brewer's Friend

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Corridor Brewery Wizard Fight American IPA 25L

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 20th 2019
1.050
1.012
5.1%
67.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg US - Pale 2-Row4.79 kg Pale 2-Row 37 1.8 82.1%
448.81 g Briess - Bonlander Munich Malt 10L448.81 g Bonlander Munich Malt 10L 35.9 10 7.7%
448.81 g German - Carapils448.81 g Carapils 35 1.3 7.7%
149.60 g Flaked Oats149.6 g Flaked Oats 33 2.2 2.6%
5,837.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.03 g Warrior28.03 g Warrior Hops Pellet 16 Boil 90 min 54.02 16%
18.70 g Chinook18.7 g Chinook Hops Pellet 13 Boil 15 min 13.58 10.7%
23.94 g Citra23.94 g Citra Hops Pellet 11 Boil 0 min 13.7%
23.94 g El Dorado23.94 g El Dorado Hops Pellet 15.7 Boil 0 min 13.7%
23.94 g Mosaic23.94 g Mosaic Hops Pellet 12.5 Boil 0 min 13.7%
18.70 g Mosaic18.7 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.7%
18.70 g El Dorado18.7 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.7%
18.70 g Citra18.7 g Citra Hops Pellet 11 Dry Hop 0 days 10.7%
174.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.66 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Fly Sparge -- 19 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"Corridor Brewery Wizard Fight American IPA 25L" American IPA beer recipe by Beer Foundry. All Grain, ABV 5.05%, IBU 67.6, SRM 4.3, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Carapils, Flaked Oats) Hops: (Warrior, Chinook, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-20 18:31 UTC