ESBitte - Beer Recipe - Brewer's Friend

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ESBitte

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 20th 2019
1.053
1.013
5.2%
36.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cluster24 g Cluster Hops Leaf/Whole 8.1 Boil 60 min 26.38 36.1%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.2 Boil 30 min 8.97 42.6%
0.50 oz Sonnet0.5 oz Sonnet Hops Pellet 4.2 Boil 5 min 1.31 21.3%
2.35 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"ESBitte" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 36.66, SRM 11.51, Fermentables: (Pilsner, Munich - 60L, Aromatic Malt, Caramel / Crystal 120L) Hops: (Cluster, Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 05:57 UTC