Crestfallen Bitter - Beer Recipe - Brewer's Friend

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Crestfallen Bitter

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 20th 2019
1.044
1.009
4.6%
41.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 94.7%
6 oz German - Carapils6 oz Carapils 35 1.3 3.9%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 1.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Sterling0.9 oz Sterling Hops Pellet 11 Boil 60 min 37.78 31%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Boil 5 min 3.96 34.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.2 Aroma 0 min 34.5%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Crestfallen Bitter" British Golden Ale beer recipe by shrob. BIAB, ABV 4.61%, IBU 41.74, SRM 5.99, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L) Hops: (Sterling, Ahtanum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 03:04 UTC