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Nutz

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday October 19th 2019
1.049
1.009
5.2%
24.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
12 oz German - Melanoidin12 oz Melanoidin 37 25 3.8%
2 lb Post - Grape Nuts Cereal2 lb Grape Nuts Cereal 37 0 10.1%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4 Boil 45 min 20.62 75%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 15 min 3.72 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.72 g | 58.9 qt) 15.07 60.3  
Mash volume with grains (equipment estimates 14.72 g | 58.9 qt) 16.5 66  
Grain absorption losses (steeping) -2.23 -8.9  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11 g | 44 qt) 12 48  
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.07 60.3
Equipment Profile Used: System Default
"Nutz" Alternative Grain Beer recipe by Schlemazl. Extract, ABV 5.16%, IBU 24.33, SRM 9.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Melanoidin, Grape Nuts Cereal) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:13 UTC