016. Earl Grey MkII - Beer Recipe - Brewer's Friend

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016. Earl Grey MkII

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.057
1.011
6.1%
50.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 8.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 14.5 Boil 60 min 35.01 15.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 8.47 42.1%
15 g Target15 g Target Hops Leaf/Whole 14.5 Boil 5 min 6.98 15.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 4 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Earl Grey Tea Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.8 g       Temp: 8 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 23.5
Mash volume with grains (equipment estimates 25.9 L) 25.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 2
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"016. Earl Grey MkII" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 6.05%, IBU 50.46, SRM 7, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrified Wheat) Hops: (Target, Cascade) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:34 UTC