Westmalle Tripel Clone 40 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Westmalle Tripel Clone 40 l

245 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday December 7th 2013
1.081
1.008
9.6%
39.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Belgian - Pilsner11.6 kg Pilsner 37 1.6 86.1%
1.88 kg Cane Sugar1.88 kg Cane Sugar 46 0 13.9%
13.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
179 g Styrian Goldings179 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 34.03 59.9%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 20 min 3.16 20.1%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.89 20.1%
299 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Irish Moss Fining Boil 15 min.
5 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 782 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 19 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 50 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

Last Updated and Sharing
 
3,459
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 11:16 UTC