Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 18th 2019
1.045
1.011
4.4%
21.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
0.30 lb Belgian - Caramel Pils0.3 lb Caramel Pils 34 8 8.6%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 2.9%
0.05 lb New Zealand - Biscuit Malt0.05 lb Biscuit Malt 35 30.46 1.4%
0.05 lb United Kingdom - Chocolate0.05 lb Chocolate 34 425 1.4%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.81 50%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.55 50%
0.60 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #255299. All Grain, ABV 4.41%, IBU 21.36, SRM 13.79, Fermentables: (Pale 2-Row, Caramel Pils, Roasted Barley, Biscuit Malt, Chocolate) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:10 UTC