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160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 18th 2019
1.052
1.013
5.1%
38.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 93%
2.50 kg Belgian - Biscuit2.5 kg Biscuit 35 23 2.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.7%
107.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy350 g Galaxy Hops Pellet 14.25 Boil 60 min 31.14 63.6%
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 6.82 36.4%
550 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.45 L. Suggest reducing initial water volume to 45.4 L and adding 413.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.33 L 392.4
Strike water volume at mash thickness of 3.7 L/kg 392.4
Mash volume with grains 463.3
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 174.5 L) 316
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 450 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 450
Total: 708.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 37.95, SRM 5.51, Fermentables: (Pale 2-Row, Biscuit, Melanoidin) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 08:08 UTC