Cream apple pear habenero - Beer Recipe - Brewer's Friend

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Cream apple pear habenero

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BDH
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 18th 2019
1.038
1.009
3.9%
14.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 70.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.49 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.71 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apple Flavor Secondary 21 days
2 lb Pear Flavor Secondary 21 days
2 each Habenero Flavor Secondary 23 days
4 oz Tincture Water Agt Kegging 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp PH.added mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 160 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

1.042 OG
1.005 FG before fruit

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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 05:35 UTC