Brewer's Friend

Print

Daisy If Ya Do

235 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 18th 2019
Similar Recipes

Bell's Rye Stout Clone

by kleinsrule

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 41

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Jesse Coffee Vanilla Stout

by 1strepublic

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 39

1.070
1.022
6.4%
47.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 60 min 39.52 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 20 min 7.98 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein Rest Strike 159 °F 133 °F 30 min
1 gal Mash Infusion 212 °F 155 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Daisy If Ya Do" American Stout beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 47.49, SRM 37.82, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 120L) Hops: (Cascade)
Last Updated and Sharing
 
549
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 02:11 UTC