DunkelWeizen 10 gals - Beer Recipe - Brewer's Friend

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DunkelWeizen 10 gals

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.069
1.017
6.8%
37.5
20.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Wheat Malt26 lb Wheat Malt 37 2 87.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 2.1%
29.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 37.49 100%
6 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike -- 154 °F 60 min
8 gal Fly Sparge -- 172 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.48 gal (53.92 qt). Suggest reducing strike water volume to 9.63 gal (38.52 qt) and adding 1.48 gal (5.92 qt) sparge/top-off. 11.11 44.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.11 44.4  
Mash volume with grains 13.48 53.9  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.95 67.8
Equipment Profile Used: System Default
"DunkelWeizen 10 gals" Dunkles Weissbier beer recipe by antoinebrochu12@gmail.com. All Grain, ABV 6.77%, IBU 37.49, SRM 20.28, Fermentables: (Wheat Malt, Dark Munich, Chocolate, Special B) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-10-17 23:17 UTC