Düsseldorf Alt original - Beer Recipe - Brewer's Friend

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Düsseldorf Alt original

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday October 17th 2019
1.049
1.016
4.4%
46.3
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 2.77 88%
0.07 kg German - Carafa III0.07 kg Carafa III 32 1426.18 1.3%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 10.8%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 70 min 11.57 9.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 70 min 17.36 45.5%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 70 min 17.36 45.5%
66 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.5
Mash volume with grains 23.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 23
Total: 37.5  
Equipment Profile Used: System Default
"Düsseldorf Alt original" Düsseldorf Altbier beer recipe by Sc.brewry. All Grain, ABV 4.43%, IBU 46.3, SRM 26.68, Fermentables: (Pilsner, Carafa III, CaraMunich I) Hops: (Magnum, Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 14:50 UTC