Hindsight Stout - Beer Recipe - Brewer's Friend

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Hindsight Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday October 16th 2019
1.066
1.017
6.5%
45.5
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Admiral - Gallagher's Best17 lb Gallagher's Best 38 2.5 53.1%
3 lb Admiral - Admiral's Hearth3 lb Admiral's Hearth 37 20 9.4%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 6.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.6%
1 lb New Zealand - Roast Barley1 lb Roast Barley 32.7 736.04 3.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.3%
2 lb Belgian - Special B2 lb Special B 34 115 6.3%
3 lb Bob's Red MIll - Flaked Oats3 lb Flaked Oats 33 1 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 45.51 100%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 12.06 g | 48.2 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.5 46  
Top off amount 2.5 10  
Going into fermentor 14 56  
Total: 16.75 67
Equipment Profile Used: System Default
"Hindsight Stout" American Stout beer recipe by fermenting. All Grain, ABV 6.53%, IBU 45.51, SRM 36.86, Fermentables: (Gallagher's Best, Admiral's Hearth, Kilnsmith, Black Malt, Roast Barley, Chocolate, Flaked Rye, Special B, Flaked Oats) Hops: (Chinook)
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  • Last Updated: 2021-05-04 23:50 UTC