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Funky Nelson Lager

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday October 16th 2019
1.059
1.013
6.1%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Dry Malt Extract - Light5.6 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.2%
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 37.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 30 min 66.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
2 g Campden Tablet Water Agt Mash 10 min.
2 g Gypsum Water Agt Mash 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 39.36 L and adding 6.03 L sparge/top-off.  
Boil water added to kettle (equipment estimates 45.4 L) 51.3
Pre boil volume (equipment estimates 45.4 L) 51.3
Volume increase from sugar/extract (late additions) 6
Boil off losses -1.4
Post boil volume 50
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 50
Total: 52.3  
Equipment Profile Used: System Default
 
Notes

Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
250gm Pellet hops steeped for 30 minutes at 75C.
3 x M84 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment

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  • Last Updated: 2019-11-07 00:51 UTC