1883 Truman Export Pale Ale 121 IBUs - Beer Recipe - Brewer's Friend

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1883 Truman Export Pale Ale 121 IBUs

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 180 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 16th 2019
1.069
1.017
6.8%
121.3
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.14 lb United Kingdom - Golden Promise13.14 lb Golden Promise 37 3 100%
13.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 7.5 Boil 180 min 52.18 16.7%
1.80 oz Fuggles1.8 oz Fuggles Hops Pellet 4.5 Boil 120 min 37.29 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 15.71 22.2%
2.20 oz Saaz2.2 oz Saaz Hops Pellet 3.5 Boil 15 min 16.12 24.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 8.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 8.3%
9 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.78 g | 39.1 qt) 9 36  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 4.22 g | 16.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.89 43.6
Equipment Profile Used: System Default
 
Notes

Here is the link to the original recipe blog:

http://barclayperkins.blogspot.com/2011/07/lets-brew-wednesday-1883-truman-export.html

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  • Last Updated: 2019-12-05 07:37 UTC