Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

344 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Chris Stevens
Calories: 344 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Wednesday October 16th 2019
1.111
1.022
11.7%
59.8
48.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 87%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 7.2%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 60 3.9%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 1.9%
2,070 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil at 100 °C 60 min 59.8 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 sugar tablet per bottle       CO2 Level: 2 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
2 L Sparge -- 67 °C 10 min
1 L Sparge -- 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 8.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.2 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 13
After dilution 14
Final gravity 7

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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 19:29 UTC