The Hoppy Porker Returns - Beer Recipe - Brewer's Friend

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The Hoppy Porker Returns

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 15th 2019
1.079
1.015
8.4%
97.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 32.14 11.1%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 20 min 12.85 7.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 10 min 7.69 7.3%
0.34 oz Citra0.34 oz Citra Hops Pellet 11 Boil 1 min 0.94 7.6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.6 7.3%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.74 7.3%
0.34 oz Mosaic0.34 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.07 7.6%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 20 min 11.68 7.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 10 min 6.99 7.3%
0.34 oz Centennial0.34 oz Centennial Hops Pellet 10 Boil 1 min 0.86 7.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.62 14.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.62 14.5
Equipment Profile Used: System Default
"The Hoppy Porker Returns" Specialty Smoked Beer recipe by Brewer #270269. Extract, ABV 8.36%, IBU 97.56, SRM 6.74, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt) Hops: (Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 16:48 UTC