winter warmer - Beer Recipe - Brewer's Friend

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winter warmer

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 15th 2019
1.079
1.022
7.6%
40.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 55%
25 lb German - Red X25 lb Red X 36 12 25%
10 lb American - Rye10 lb Rye 38 3.5 10%
4 lb Belgian - Special B4 lb Special B 34 115 4%
6 lb Brown Sugar6 lb Brown Sugar 45 15 6%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.86 16.5%
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 18.69 25.3%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.59 12.7%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.59 12.7%
6.50 oz Northern Brewer6.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 16.5%
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.5%
39.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.98 gal (155.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.98 gal (107.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.9 gal (147.58 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 24.9 gal (99.58 qt) sparge/top-off. 29.38 117.5  
Strike water volume at mash thickness of 1.25 qt/lb 29.38 117.5  
Mash volume with grains 36.9 147.6  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 21.16 g | 84.6 qt) 20.18 80.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 38.98 g | 155.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.48 -5.9  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 36 144  
Total: 49.55 198.2
Equipment Profile Used: System Default
"winter warmer" No Profile Selected beer recipe by Genus Brewing. All Grain, ABV 7.58%, IBU 40.72, SRM 14.43, Fermentables: (Pale 2-Row, Red X, Rye, Special B, Brown Sugar) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 18:09 UTC