LONDON PRIDE - Beer Recipe - Brewer's Friend

LONDON PRIDE

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 14th 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	91.7%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	8.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

United Kingdom - Maris Otter Pale

3.75

91.7%

1 kg

American - Caramel / Crystal 150L

150

8.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Target35 g Target Hops	Pellet	11.5	Boil	30 min	17.46	35%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	15 min	11.9	50%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	5 min	1.94	15%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Target

Pellet

11.5

Boil

30 min

17.46

35%

50 g

Challenger

Pellet

8.5

Boil

15 min

11.9

50%

15 g

Target

Pellet

11.5

Boil

5 min

1.94

15%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	19.4	50%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	11.9	50%
100 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

6 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

12 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	18	0	50	90	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	65 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

65 °C

67 °C

60 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off.	42
Strike water volume at mash thickness of 3.5 L/kg	42
Mash volume with grains (equipment estimates 48.9 L)	49.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 24.1 L)	22.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.2 L)	52
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	47
Top off amount	1
Going into fermentor	48
Total:	64.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off.

Strike water volume at mash thickness of 3.5 L/kg

Mash volume with grains (equipment estimates 48.9 L)

49.9

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 24.1 L)

22.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

64.9

Equipment Profile Used:

System Default