Uniquecorn - Beer Recipe - Brewer's Friend

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Uniquecorn

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 13th 2019
1.051
1.010
5.4%
14.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pilsner250 lb Pilsner 37 1.8 90.3%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 7.2%
7 lb Briess - Brewers Brown Rice Flakes7 lb Brewers Brown Rice Flakes 27.6 1 2.5%
277 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Saaz36 oz Saaz Hops Pellet 3.5 Boil 60 min 14.78 100%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.85 gal (671.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.85 gal (623.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.04 gal (504.14 qt) 103.88 415.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.88 415.5  
Mash volume with grains 126.04 504.1  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume (equipment estimates 98.85 g | 395.4 qt) 106 424  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.85 g | 671.4 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 165 g | 660 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 165 660  
Total: 209.88 839.5
Equipment Profile Used: System Default
"Uniquecorn" American Lager beer recipe by IngridEpoch. All Grain, ABV 5.41%, IBU 14.78, SRM 3.05, Fermentables: (Pilsner, Flaked Corn, Brewers Brown Rice Flakes) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-13 20:18 UTC