Cascade Ale - Beer Recipe - Brewer's Friend

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Cascade Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 13th 2019
1.050
1.013
4.9%
60.8
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 78%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 14.6%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 2.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 33.48 25.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 20 min 16.76 25.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Whirlpool at 70 °C 20 min 6 25.6%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 70 °C 20 min 4.57 23.1%
78 g / $ 0.00
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
179 sulfate
126 chloride

added at boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains (equipment estimates 36.3 L) 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 10.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Cascade Ale" No Profile Selected beer recipe by akayakermike. All Grain, ABV 4.93%, IBU 60.82, SRM 8.16, Fermentables: (Pale 2-Row, Munich Malt, Light Crystal Malt, Rolled Oats, Acidulated Malt) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 06:14 UTC