Shields Street Harvest Saison - BB - Beer Recipe - Brewer's Friend

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Shields Street Harvest Saison - BB

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Saturday October 12th 2019
1.071
1.011
7.9%
25.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 54.4%
200 lb Briess - Red Wheat Raw200 lb Red Wheat Raw 36.8 2 40.3%
20 lb Belgian - Special B20 lb Special B 34 115 4%
6 lb German - De-Husked Caraf III6 lb De-Husked Caraf III 32 470 1.2%
496 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Tradition50 oz Tradition Hops Pellet 4.5 First Wort 0 min 20.07 52.6%
45 oz Hallertau Hersbrucker45 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.82 47.4%
95 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.06 gal (764.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.06 gal (716.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303.43 gal (1213.72 qt) 263.75 1055  
Strike water volume (equipment estimates 253.31 g | 1013.3 qt) 263.75 1055  
Mash volume with grains (equipment estimates 292.99 g | 1172 qt) 303.43 1213.7  
Grain absorption losses -62 -248  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.06 g | 764.3 qt) 201.5 806  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.56 -14.3  
Post boil Volume 186 744  
Volume into fermentor 186 744  
Total: 263.75 1055
Equipment Profile Used: System Default
"Shields Street Harvest Saison - BB" Saison beer recipe by filthyastronaut. BIAB, ABV 7.87%, IBU 25.89, SRM 16.18, Fermentables: (Pale 2-Row, Red Wheat Raw, Special B, De-Husked Caraf III) Hops: (Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 14:11 UTC