JAMA'S APA - Beer Recipe - Brewer's Friend

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JAMA'S APA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 11th 2019
1.060
1.014
6.1%
33.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.98 kg American - Pale Ale10.98 kg Pale Ale 37 3.5 84.7%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 8.5%
0.54 kg Cane Sugar0.54 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
12.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Mash at 98 °C 60 min 12.49 50%
100 g Centennial100 g Centennial Hops Pellet 10 Mash at 98 °C 10 min 8.33 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.12 L. Suggest reducing initial strike volume to 38.36 L and adding 6.72 L sparge/top-off. 45.1
Strike water volume (equipment estimates 44.4 L) 45.1
Mash volume with grains (equipment estimates 51.5 L) 52.1
Grain absorption losses -12.2
Hops absorption losses (mash) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 31
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 25
Top off amount 25
Volume into fermentor 50
Total: 45.1  
Equipment Profile Used: System Default
"JAMA'S APA" American Pale Ale beer recipe by JairoDiniz. BIAB, ABV 6.05%, IBU 33.3, SRM 7.45, Fermentables: (Pale Ale, CaraRed, Cane Sugar) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 14:13 UTC