Why Can't Wheat Be Friends? - Beer Recipe - Brewer's Friend

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Why Can't Wheat Be Friends?

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday October 11th 2019
1.052
1.014
5.0%
16.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 66.7%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 27.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 60 min 13.15 64.5%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 40 min 2.89 16.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 19.4%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 23.4 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.7 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Why Can't Wheat Be Friends?" Weissbier beer recipe by KelsoSnapo. All Grain, ABV 4.96%, IBU 16.03, SRM 5.52, Fermentables: (Wheat Malt, White Wheat, Honey Malt) Hops: (Pacifica, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 02:01 UTC