| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Weyermann - Pale Ale | 39 | 4.64 | 55.6% | |
| 4.50 kg | Weyermann - Munich Type II | 37 | 25.19 | 33.3% | |
| 0.50 kg | Weyermann - Carafa III - (late boil kettle addition) | 32 | 1399.5 | 3.7% | |
| 0.50 kg | Weyermann - Chocolate Rye | 29.9 | 638.96 | 3.7% | |
| 0.50 kg | German - Chocolate Wheat | 31 | 1100.62 | 3.7% | |
| 13.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Warrior | Pellet | 16 | Boil | 60 min | 48.06 | 75% | |
| 25 g | Warrior | Pellet | 16 | Boil | 30 min | 12.31 | 25% | |
| 100 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 68 °C | 90 min | |
| Infusion | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 20.3 |
| Mash volume with grains (equipment estimates 18.2 L) | 29.2 |
| Grain absorption losses | -13.5 |
| Remaining sparge water volume (equipment estimates 19.4 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.2 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 19 |
| Top off amount | 11 |
| Going into fermentor | 30 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
