Saison Seaonal Farmhand - Beer Recipe - Brewer's Friend

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Saison Seaonal Farmhand

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Morenus
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday October 8th 2019
1.046
1.010
4.8%
19.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 91.4%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.3%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12 60%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.29 20%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.13 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Peach Purée Flavor Secondary --
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 162 °F 152 °F 75 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 5.5 22  
Going into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
 
Notes

First time using this yeast, not a fan. Overpowers much of the nuance in the beer. Going back to farmhouse strain.

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  • Last Updated: 2023-09-15 20:41 UTC