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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: já
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 8th 2019
1.048
1.008
5.2%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 40%
8 kg German - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 38 1.8 40%
4 kg German - Floor-Malted Bohemian Pilsner Dk4 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 20%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 90 min 21.46 45.5%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 45 min 2.58 18.2%
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 1.02 18.2%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 45 min 7.37 18.2%
550 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction 62 °C 67 °C 30 min
30 L Decoction 67 °C 72 °C 30 min
60 L Decoction 72 °C 75 °C 20 min
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (49.3L). Reduce mash thickness to 2.49L/kg or increase pre-boil volume to 52.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.3 L. Suggest reducing initial water volume to 45.4 L and adding 65.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.3 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 17.1 L) 100
Estimated amount in fermentor 100
Total: 49.3  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by já. All Grain, ABV 5.23%, IBU 32.42, SRM 4.28, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 11:32 UTC