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Belgian dubble

213.41 calories 19 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday October 8th 2019
1.065
1.012
6.99%
24.7
15.17
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb German - Bohemian Pilsner 38 1.9 32.4%
5 lb German - Vienna5 lb German - Vienna 37 4 40.5%
0.25 lb German - Carapils0.25 lb German - Carapils 35 1.3 2%
1.50 lb German - Dark Wheat1.5 lb German - Dark Wheat 39 6.5 12.1%
1 lb Honey1 lb Honey 42 2 8.1%
0.30 lb German - CaraMunich III0.3 lb German - CaraMunich III 34 57 2.4%
0.30 lb American - Chocolate0.3 lb American - Chocolate 29 350 2.4%
12.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g GR Tradition33 g GR Tradition Hops Pellet 4.5 Boil 60 min 17.88 68.8%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 7.6 Boil 15 min 6.81 31.3%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 160 °F --
Infusion 150 °F 60 min
4 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.4 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 30.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.81 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.4 37.6
Method: All Grain, Style: Belgian Dubbel, ABV 6.99%, IBU 24.7, SRM 15.17, Fermentables: (German - Bohemian Pilsner, German - Vienna, German - Carapils, German - Dark Wheat, Honey, German - CaraMunich III, American - Chocolate) Hops: (GR Tradition, Hersbrucker) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:41 UTC