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La nuestra

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday October 7th 2019
1.057
1.020
4.9%
53.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 70.6%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 17.6%
1 kg Passionfruit1 kg Passionfruit - (late boil kettle addition) 5 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.32 25%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 41.25 50%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.65 25%
40 g / $ 0.00
 
Yeast
- SafAle US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 6.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.8  
Equipment Profile Used: System Default
"La nuestra" American IPA beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 53.22, SRM 6.69, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L, Passionfruit) Hops: (Cascade, Bravo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 17:09 UTC