Brewer's Friend

Print

Chocolate Oatmeal Porter

231 calories 23.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 28.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday October 7th 2019
16.9 °P
4.4 °P
6.8%
11.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Crisp Malting - Finest Maris Otter550 lb Finest Maris Otter 38 3 64.5%
110 lb Rolled Oats110 lb Rolled Oats 33 2.2 12.9%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 6.5%
110 lb Crisp Malting - Crystal Dark - 77L110 lb Crystal Dark - 77L 33.1 77 12.9%
27.50 lb United Kingdom - Roasted Barley27.5 lb Roasted Barley 29 550 3.2%
852.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 60 min 11.54 100%
3 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.8 gal (707.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.8 gal (659.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 387.89 gal (1551.55 qt) 319.69 1278.8  
Strike water volume at mash thickness of 1.5 qt/lb 319.69 1278.8  
Mash volume with grains (equipment estimates 251.39 g | 1005.6 qt) 387.89 1551.6  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume 117.13 468.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.8 g | 707.2 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 173.5 694  
Top off amount 136.5 546  
Going into fermentor 310 1240  
Total: 436.81 1747.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Porter" American Porter beer recipe by BrewerNick. All Grain, ABV 6.84%, IBU 11.54, SRM 33.6, Fermentables: (Finest Maris Otter, Rolled Oats, Brown Malt, Crystal Dark - 77L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 15:21 UTC