Belgian Ale 6° - Beer Recipe - Brewer's Friend

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Belgian Ale 6°

172 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 90.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday October 7th 2019
14.0 °P
2.6 °P
6.1%
2.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
475 kg German - Pilsner475 kg Pilsner 38 2.77 78.5%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 4.1%
25 kg German - Melanoidin25 kg Melanoidin 37 65.22 4.1%
80 kg Belgian Candi Sugar - Clear/Blond (0L)80 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.2%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Hallertau Mittelfruh10 kg Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 2.54 100%
10 kg / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 34893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 20 10 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1945 L 1648.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (532.7 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 1127.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 1648.5
Mash volume with grains (equipment estimates -549.6 L) 1945
Grain absorption losses -525
Hops absorption losses (mash) -50
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54.6
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 2494.6
Going into fermentor 2500
Total: 532.7  
Equipment Profile Used: System Default
"Belgian Ale 6°" Belgian Pale Ale beer recipe by Jordan356. All Grain, ABV 6.09%, IBU 2.54, SRM 8.61, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 15:11 UTC