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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 7th 2019
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Phil's American Pale Ale

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 35

1.046
1.011
4.6%
35.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Vienna2 lb Vienna 35 4 23.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.9%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 18.18 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 30 min 14.05 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 5 min 3.64 15.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9.3 Dry Hop 10 days 61.5%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.64%, IBU 35.87, SRM 6.08, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 02:47 UTC