lager us-05 - Beer Recipe - Brewer's Friend

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lager us-05

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 6th 2019
1.044
1.008
4.7%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 79.5%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 18.3%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 2.1%
16.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.79 75.5%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 6.38 24.5%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.97 L. Suggest reducing initial water volume to 45.4 L and adding 40.57 L sparge/top-off.  
Heat water added to kettle (equipment estimates 102.3 L) 131.4
Mash volume with grains (equipment estimates 102.3 L) 142.1
Grain absorption losses (steeping) -16.4
Pre boil volume (equipment estimates 86 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 80 L) 109
Going into fermentor (equipment estimates 109 L) 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 131.4  
Equipment Profile Used: System Default
"lager us-05" American Lager beer recipe by das véia. Extract, ABV 4.69%, IBU 13.17, SRM 3.43, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L) Hops: (Tettnanger, Chinook)
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  • Last Updated: 2019-10-06 19:01 UTC