Jalapeño Wheat - Beer Recipe - Brewer's Friend

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Jalapeño Wheat

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Wussow
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 4th 2013
1.056
1.016
5.3%
28.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.6%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 76.7%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.43 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Jalapeño Flavor Primary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Jalapeño Wheat" American Wheat or Rye Beer recipe by Brian Wussow. Partial Mash, ABV 5.31%, IBU 28.55, SRM 4.33, Fermentables: (Flaked Wheat, Pale 2-Row, Liquid Malt Extract - Wheat) Hops: (Cluster, Liberty) Other: (Jalapeño )
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  • Last Updated: 2013-12-06 12:17 UTC