Jackie Brown Ale - Beer Recipe - Brewer's Friend

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Jackie Brown Ale

155 calories 14.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 0.33L)
Carbs: 14.3 g (Per 0.33L)
Created: Sunday October 6th 2019
1.051
1.010
5.4%
29.5
66.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Thomas Fawcett - Crystal Malt II600 g Crystal Malt II 34 171.96 11.9%
140 g Weyermann - Carafa I140 g Carafa I 32 905.81 2.8%
1 kg German - Pale Ale1 kg German - Pale Ale 39 4.64 19.8%
0.50 kg Thomas Fawcett - English Pearl Pale Ale Malt0.5 kg English Pearl Pale Ale Malt 38 5.44 9.9%
300 g Bestmalz - German - BEST Roasted Barley300 g German - BEST Roasted Barley 30 1279.41 6%
2.50 kg GB - United Kingdom - Pilsen2.5 kg GB - United Kingdom - Pilsen 36 3.31 49.6%
5.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hill Top Hops - Cascade20 g Cascade Hops Leaf/Whole 6 Boil 60 min 17.61 42.6%
22 g Hill Top Hops - Cascade22 g Cascade Hops Leaf/Whole 6 Boil 30 min 10.76 46.8%
5 g Hill Top Hops - Cascade5 g Cascade Hops Leaf/Whole 6 Boil 15 min 1.18 10.6%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.9 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 31 32 14 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 16 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 36.9
Mash volume with grains (equipment estimates 36.2 L) 40.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Jackie Brown Ale" American Brown Ale beer recipe by Sacana. BIAB, ABV 5.37%, IBU 29.54, SRM 66.74, Fermentables: (Crystal Malt II, Carafa I, German - Pale Ale, English Pearl Pale Ale Malt, German - BEST Roasted Barley, GB - United Kingdom - Pilsen) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 16:49 UTC