Grorud høstpils - Beer Recipe - Brewer's Friend

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Grorud høstpils

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henning Prytz Poulsen
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 6th 2019
1.048
1.009
5.2%
40.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.7%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 23.88 13%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4 21.7%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 15 min 8.75 21.7%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 3.52 21.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.35 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 64 °C 64 °C 90 min
10 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 25.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 37
Top off amount 18
Going into fermentor 55
Total: 58.9  
Equipment Profile Used: System Default
"Grorud høstpils" International Pale Lager beer recipe by Henning Prytz Poulsen. All Grain, ABV 5.18%, IBU 40.5, SRM 3.37, Fermentables: (Pilsner, Vienna) Hops: (Summit, Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 14:12 UTC