Citra pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra pale ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 5th 2019
1.053
1.014
5.1%
35.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 lb American - Pale 2-Row8.45 lb Pale 2-Row 37 1.8 89.6%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 6.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.2%
9.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.25 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.56 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.73 5.9%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 7 days 82.4%
8.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.1  
Mash volume with grains (equipment estimates 1.19 g | 4.8 qt) 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.1 12.4  
Going into fermentor 4.6 18.4  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Citra pale ale" Blonde Ale beer recipe by Brewer #236415. All Grain, ABV 5.06%, IBU 35.54, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 02:04 UTC