Full Sail Brewing Co Amber Ale Clone - Beer Recipe - Brewer's Friend

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Full Sail Brewing Co Amber Ale Clone

280 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 22.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
URL: https://byo.com/recipe/full-sail-brewing-company-amber-ale-clone/
Created: Saturday October 5th 2019
1.060
1.015
5.9%
32.7
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise 37 3 86.2%
0.65 kg Simpsons - Crystal T500.65 kg Crystal T50 34 50 13%
40 g Simpsons - Chocolate Malt40 g Chocolate Malt 31.7 444 0.8%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crystal15 g Crystal Hops Pellet 3.6 Boil 60 min 7.27 18.8%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 60 min 13.12 18.8%
25 g Crystal25 g Crystal Hops Pellet 3.6 Boil 10 min 4.39 31.3%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 10 min 7.93 31.3%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 71 °C 66 °C 60 min
12.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 33.3
Mash volume with grains (equipment estimates 34.3 L) 36.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 19
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Local Edinburgh (UK) tap wateR is soft and clean.

The original beer this clone is based on is award winning. My beer is not an award winner.

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  • Last Updated: 2020-10-14 17:06 UTC