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Munich Madness

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 4th 2019
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 21

1.055
1.012
5.7%
24.3
10.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 7.7%
2.26 kg Finland - Pilsner Malt2.26 kg Pilsner Malt 37 2 38.4%
1.81 kg Finland - Munich Malt1.81 kg Munich Malt 36 7 30.8%
1.36 kg Finland - Vienna Malt1.36 kg Vienna Malt 36 3 23.1%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 60 min 21.14 80%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 20 min 3.2 20%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 69.5 °C --
Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 33.3
Mash volume with grains 37.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.3 L) 22.7
Estimated amount in fermentor 22.7
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Pre-Boil Gravity : 1.047
Pre-Boil Volume : 26.5L

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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:33 UTC