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OGANIC

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 4th 2019
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1.067
1.017
6.6%
45.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - DME Goldpils Vienna18 lb DME Goldpils Vienna 45 6 88.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil 60 min 17.73 12.5%
3 oz Dr. Rudi3 oz Dr. Rudi Hops Pellet 11 Boil 10 min 9.64 18.8%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 10 min 8.18 25%
3 oz Dr. Rudi3 oz Dr. Rudi Hops Pellet 11 Whirlpool 5 min 9.51 18.8%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool 5 min 25%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates -5.73 g | -22.9 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 6.76 27.1  
Going into fermentor 13 52  
Total: 6.63 26.5
Equipment Profile Used: System Default
"OGANIC" American IPA beer recipe by Van Guy. All Grain, ABV 6.63%, IBU 45.06, SRM 6.53, Fermentables: (DME Goldpils Vienna, Carapils (Dextrine Malt), Flaked Wheat, Cane Sugar) Hops: (Dr. Rudi, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 16:01 UTC