Brewer's Friend

Print

Awesome Recipe

136 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 34.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 4th 2019
10.3 °P
2.6 °P
4.1%
21.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 17.4%
1 lb American - Special Roast1 lb Special Roast 33 50 11.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 6 Boil 55 min 21.93 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.02 20.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Homebrew Cyclist. BIAB, ABV 4.07%, IBU 21.93, SRM 16.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 17:27 UTC