Czech Your Six - Beer Recipe - Brewer's Friend

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Czech Your Six

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 4th 2019
1.056
1.014
5.5%
33.3
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.7%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 10.46 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 45 min 9.6 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.04 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 145 °F 145 °F 60 min
Infusion -- -- --
Decoction 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.49 38  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.45 41.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Czech Your Six" Czech Premium Pale Lager beer recipe by BilltownBrewingCo. BIAB, ABV 5.47%, IBU 33.3, SRM 5.82, Fermentables: (Pilsner, Melanoidin, Munich - Light 10L, Acidulated Malt) Hops: (Saaz) Other: (Baking Soda)
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  • Last Updated: 2024-04-01 19:46 UTC