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Awesome Recipe

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday October 3rd 2019
1.082
1.019
8.3%
60.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 81.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 28.33 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.7 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.38 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
8 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 60.41, SRM 35.06, Fermentables: (Maris Otter Pale, Honey, Black Malt, Roasted Barley, Victory, Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 21:46 UTC